Ingredients: butter , milk ,eggs ,sugar ,vanilla extract , all purpose flour

Tool: egg beater, sieve

 

Directions:

1. Grease the inside of the inner pot lightly and evenly with butter.
2. Add butter and milk in small bowl. Place bowl inside larger bowl filled with HOT water to melt the butter.
3. Meanwhile, add egg whites to medium bowl and beat until foamy. Gradually add sugar until whites begin to form soft peaks.
4. Add yolks and vanilla extract to egg white mixture and beat until thick.
5. Add sifted flour to egg mixture. Mix with rubber spatula until smooth and well blended. Gently fold in butter without over mixing.
6. Pour batter into the inner cooking pan and hit the bottom of the pan with the palm of your hand several times to release the air bubbles in the batter. Place the inner cooking pain into the rice cooker and close the lid.
7. Set your rice cooker to CAKE setting. Press START.
8. When baking completes, remove the cake from the inner pot and allow to cool.
9. Frost with whipped cream and garnish with desired fruit

 

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